Cooking Recommendations - Oursson AG3202 Manual De Instrucciones

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Temperature controller, Рiс. С-2
• Temperature adjustment from 80°С to 200°С
Timer, Рiс.С-3
• Timer, set time from 0 to 30 minutes.
• STOP position, use to stop cooking process.
Preparation for operation
Before first use, wipe the body of the device with a soft,
dry cloth. Wash other parts
and dishwashing liquid. Thoroughly dry all parts. Before
assembling or disassembling the device, make sure
that the device is unplugged.
Turn on the empty device for 5-10 minutes, setting the
maximum temperature to 200 ° C to remove odors of the
new device. Ventilate the room. Allow the device to cool.
Order of operation, Рiс.D
1. Plug in the device.
2. Make sure the bowl is fully inserted into the device.
Select the desired temperature using the temperature
controller , Pic. D-4.
for 3-5 minutes, let the device heat up,
3. Set timer
Pic. D-5. The timer knob will automatically rotate
during cooking.
4. Remove the cooking bowl from the device. Place grill
inside the bowl, Pic. D-1.
Do not use the bowl without the grill. Place the
ingredients on the grill.
5. Place the products on the grill.
The number of products must not exceed the
MAX mark, Pic. D-2.
Do not pour oil or other liquids into the
cooking bowl.
6. Set the bowl into the device, Pic. D-3.
7. Turn on the timer , set the required time, Pic. D-5.
nOTe! When the device is operating, the indicator
is constantly turned on and the heating indicator
up periodically.
8. At the end of cooking, the timer (device) will turn
off automatically, a sound signal will sound. To turn
off the device manually, turn the timer knob to
Product name
Steak (100-500g)
Pork chop (100-500g)
Hotdog (100-500g)
Hamburger (100-500g)
Chicken Drumstick (100-
500g)
13
2 3
and with warm water
lights
Temperature Cooking Time
180°С 10-15 min
180°С 10-15 min
200°С 12-15 min
180°С 10-15 min
180°С 20-30 min
Gently, holding the handle, remove the bowl with
foods from the device and place it on a heat-resistant
surface, Pic. D-6. Use tongs to take out large pieces
of food. During cooking, excess fat or other liquid
accumulates at the bottom of the bowl.
Do not touch the bowl during or immediately
after preparation to avoid burns. Hold the bowl
by the handle.
Beware of hot steam and air when removing the
cooking bowl from the device.
nOTES:
• Carefully handle the cooking bowl and grill; they
have a non-stick coating. Any damage may result
in malfunction.
• For an even frying, some products need to be
turned and shaken during cooking. To do this, it is
recommended to set the timer to half the cooking
time, you will hear the timer ring, shake or turn the
products over. Then set the timer for the remaining
cooking time.
• Depending on the quantity of the products, you can
increase or decrease the cooking time.

Cooking recommendations

• It is recommended to cut the same sized pieces of
meat, poultry and vegetables for cooking, so that they
are evenly and equally fried.
• When preparing breaded products, it is recommended
that you add a little oil to the breading to get a crisp.
• If the product contains a lot of fat or oil, the crust
will be less crispy. It is recommended to remove
excesses of fat from the cooking bowl with a paper
towel during the cooking process.
• Small baked goods (such as muffins) can be cooked
on parchment paper. The paper size should be small
so that there is enough space for hot air to circulate.
Parchment paper/foil should only be placed on
a grill, and should not be placed on the cooking
bowl.
• The device can be used to heat food, for this, select
a temperature of 150°C, and set the timer for 10
minutes.
Before cooking it is recommended to wash the
ingredients, cut them and marinade if necessary.
The cooking time and weight in the table are advisory in
nature and may vary depending on the original quality
and freshness of the products and on the recipe and
personal preferences.
note
Marinate before cooking. Turn over
while cooking.
Marinate before cooking. Turn over
while cooking.
Ready dough is cooked faster than
homemade.
Marinate before cooking. Turn over
while cooking.