Maytag MMV5207BA Manual De Instrucciones página 14

Operating Instructions
BAKED POTATO
The BAKED POTATO pad lets you
bake one to six potatoes without
selecting cooking times and power
levels.
NOTES:
• Cooking time is based on
a 8-10 oz. potato.
• Use the More(9)/Less(1) pads
if cooking larger or smaller
potatoes.
• Before baking, pierce potato with
fork several times.
If potatoes are not completely
cooked, continue cooking using
cooking time.
• DO NOT use the BAKED POTATO
pad to complete cooking.
After baking, let stand for 5 minutes.
Example: To cook 2 potatoes.
F_l_ed Touch BAKED
PrJL_qo
POTATO pad.
When the cook time is over, you
will hear four beeps and END will
display.
Recommended amounts: 1-6
potatoes.
VEGETABLE
VEGETABLES pad has preset cook
powers for 2 food categories: Fresh,
Frozen.
COOK
Using COOK pad lets you heat
common microwave-prepared foods
without needing to program cooking
times and power levels. COOK has
4 preset food categories: Beverage,
Frozen Dinner, Frozen Breakfast
and Chicken Breast.
Example: To cook Frozen
Breakfast.
c,, 1. Touch COOK pad.
3 2. Choose food
category.
When the cook time is over, you
will hear four beeps and END will
display.
Beverage 1
Frozen Dinner 2
Frozen Breakfast 3
Chicken Breast 4
Recommended amounts:
Beverage 8 ozs.
Frozen Dinner 8-14 ozs.
Frozen Breakfast 4-8 ozs.
Chicken Breast 8-24 ozs.
See Sensor Cook Guide on page 15.
Example: To cook Frozen
Vegetables.
Wg_'_,bH_ 1. Touch
VEGETABLES
pad.
22 2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will display.
Fresh
Frozen
1
2
REHEAT
REHEAT pad lets you heat foods
without needing to program cooking
times and power levels. REHEAT has
3 preset categories: Dinner Plate,
Casserole and Pasta.
Example: To reheat Casserole.
r_,h_ 1. Touch REH EAT
pad.
2 2. Choose food
category.
When the cook time is over, you
will hear four beeps and END will
display.
Dinner Plate
Casserole
Pasta
: N
1
2
3
Recommended amounts:
Dinner Plate 1 serving
Casserole 1-4 servings
Pasta 1-4 sevings
See Sensor Reheat Guide on page
15.
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