NUTRICHEF NCPIZRT44 Guía De Usuario página 13

Idiomas disponibles

Idiomas disponibles

TROUBLESHOOTING
PROBLEM
Burner doesn't
light
Low flame or gas
has dropped
suddenly
Flames blow out
Flare-up
Flashback
WARNING:
This product can exopose you to chemicals, which is known to the state of California to cause cancer birth
defects and other reproductive harm. Do not ingest.
For more info go to: www.P65warnings.ca.gov
1. Check if your propane tank is empty.
2. Turn the coupling nut about one half to three quarters
additional turn until it reaches a solid stop.
Tighten by hand only; please do not use tools.
3. CIean the burner tube
4. Re-engage burner and valve
5. Check steps in assembly instructions.
1. Check your propane tank
2. Turn off the gas control knob, wait for 1 minute, and
light the oven. If the flame is still low, turn off the gas
control knob and propane tank valve. Disconnect and
reconnect the regulator, perform a leak test. Turn on
the propane tank valve, wait for 30 seconds, and then
light the oven.
1. Move the oven away from the wind.
2. Refill the propane tank
1. Grease buildup may be the cause; please clean the
oven.
2. Excessive fat in meat may contribute; trim fats from
meat before cooking.
3. Excessive temperature could be a factor; please
adjust the temperature accordingly.
4. Excess flour on the cooking surface may be the issue;
clean any remaining flour from the cooking surface.
1. Burner or burner tubes may be blocked; turn the gas
control knob off and clean the burner or burner tubes.
2. If there is a pressure drop during ignition, turn off the
pizza oven, ensuring the tank valve is fully open.
California Prop 65 Warning
SOLUTION
www.NutriChefKitchen.com
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