Idiomas disponibles
Idiomas disponibles
PRE-TREATMENT OF FOOD – RECOMMENDATIONS
Fruits
Wash food properly and dry them.
Remove any pips and blemishes.
Cut into slices or dry whole small fruits.
To prevent browning, sprinkle them with lemon or pineapple juice.
Vegetables
Wash food properly and dry them.
Remove any pips and blemishes.
Vegetables with a long cooking time must be steamed for 5 minutes or boiled in hot water
for 1-2 minutes.
Parboiled vegetables dry with a paper towel.
Cut into slices.
Mushrooms
Clean them thoroughly of the sand without using water.
Bigger pieces cut into slices.
Herbs
Rinse under water and dry with a paper towel.
Dry freshly picked herbs.
Dry one kind of herbs at one time.
Meat
Remove excess fat and membranes from the meat.
Cut into thin slices.
Marinate the meat for about 10 hours, then dry it with a paper towel.
ENGLISH
TIP:
The trays included with the food dryer are
double-sided, placing the trays in the
correct position allows you to adjust the
distance between them, which facilitates
storage of the device.
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