Premier ED-5345 Manual De Instrucciones página 17

CAUTION: Always preheat before use.
3. Lightly glaze both heating plates with a small amount of vegetable oil or a non-stick spray, and close the
casing for the sandwich maker to heat up.
4. Begin heating. After about 3 minutes, the red light will turn off, indicating that the sandwich maker is ready for
use.
5. Prepare sandwiches by buttering bread on outer surfaces and placing desired ingredients within. Lift safety
catch and open the sandwich maker. Place sandwiches on the heating plates.
CAUTION: cooking surface is hot; handle with care.
6. Close the casing to ensure that the sandwich is placed evenly. Lock the safety catch. Normal cooking times
will be 3~6 minutes for each sandwich. The red light will turn on and off, as the thermostat keeps the
sandwich maker at the proper baking temperature.
CAUTION: The appliance is not to be operated in the open position.
7. Remove the sandwiches from the heating plates with a plastic or wooden spatula. Be careful with your
sandwiches, the fillings will be quite hot. Allow to cool for a few minutes before enjoying.
8. Unplug the power supply cord after cooking, and allow the sandwich maker to cool down.
SANDWICH RECIPES
You can use your sandwich maker around the clock-breakfast, lunch, dinner, dessert and snacks. Try your own
creativity and transform leftovers into tasty delights or use traditional sandwich ingredients and fillings. Fruits and
pie fillings make delicious treats when toasted between slices of bread and sprinkled with powdered sugar.
BREAKFAST
BREAKFAST SANDWICH (Makes 2 sandwiches):
1. 2 eggs
2. 175ml grated cheese (cheddar, Monterey jack or Swiss)
3. 65ml cooked meat or vegetables.
4. 4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place cheese in centre of each slice. Gently
pour the beaten egg over cheese and cooked meat (ham, bacon) or vegetables. Top with remaining bread slices,
buttered side up. Close a latch cover. Cook for 2 minutes.
FRIED EGGS (Makes 2 servings)
1. 4 eggs
2. Spices (to taste)
3. 2ml butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into each well of heating
plates (1~4 eggs can be cooked at same time) close cover but do no latch. Cook for 1~3 minutes for desired
results.
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