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it. Otherwise, it can lead to food poisoning.
Fish and seafood
- You must consume whole fish and fillets on the day of purchase. Store it in a dish
covered with plastic wrap, wax paper, or aluminium foil until ready to eat. If storing
overnight or longer, take special care to choose very fresh fish.
- You must rinse whole fish with cold water to remove scales and dirt, and then dry it
with paper towels. Place whole fish or fillets in an airtight plastic bag.
- Keep seafood refrigerated at all times. Consume it within 1-2 days.
Convenience food and leftovers
- You can store this food in an appropriate and covered container, so food does not dry.
Conserve it only for 1-2 days.
- Reheat the leftovers only once until they give off steam.
Crisper drawer
- This drawer is ideal for fresh fruit and vegetable storage in the refrigerator.
- Take care not to store the following foods at temperatures below 6°C for long
periods of time: Citrus fruit, melon, aubergine, pineapple, papaya, courgette, passion
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EVVO FRIGORÍFICO 4 PUERTAS F100X / F100B GLASS
