Idiomas disponibles
Idiomas disponibles
AUTO DEFROST
TABLE
Meat setting
FOOD
SETTING
AT BEEP
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round S_ak
Tendedoin
S_ak
Stew Beef
Pot Roast,
Chuck Roam
Rib Roast
Roiled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1_ inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Removethawed portionswith fork.
Turnover. Returnremainderto oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over, Cover warm areas with
aluminum foil.
Separate and rearrange.
Removethawed portionswith fork.
Turnover. Returnremainderto oven.
Turn over, Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large,fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4lb.
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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