Jata EV109 Instrucciones De Uso página 11

Envasadora / selladora al vacío
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 1
• The cleaning and maintenance done by users, can not be
done by children without any supervision.
• Leave the lid opened after each use, avoid pressure being
applied to the sealing foam.
• The vacuuming system is not suitable for liquid foods.
• Do not vacuum food with a large amount of liquid because
the vacuuming tube can not be cleaned properly.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.
INSTRUCTIONS OF USE
• Always use original spare parts. (B22x30 / B28x40 / R22x6 / R28x6).
I. Making a bag with a plastic roll
1. Connect the appliance to the mains.
2. Pull the roll until the extent desired for the bag and cut.
3. Open the side latches (3) and lift the lid.
4. Place one end of the cut piece on the sealing element (7).
5. Close the top cover and secure the side locks.
6. Press the button (2) with two consecutives presses to start sealing the bag. During the process, the
pilot (9) will light on in blue colour.
7. At the end of the process the pilot (9) will switch off after 10 seconds.
8. Pull slightly the valve (8) to facilitate the opening of the lid.
9. Press the opening buttons (3) to open the lid and remove the bag. The bag will be ready for vacuuming
and sealing.
II. Vacuum packaging with bag
1. Place the items inside the bag.
2. Clean and stretch the opening of the bag, ensure that there is no dust, waves or wrinkles and have in
mind that the sealing area is totally dry.
3. Place the bag opening into the vacuuming chamber (5). Make sure the air intake (4) is not covered by
the bag and the vacuum foam (6) will be correctly placed.
4. Close the lid until you hear a "click" in both sides and press the button (1) to start the vacuum and
sealing process.
5. The appliance will perform the vacuuming, this process can reach a pressure of -60kPa and will seal
the bag automatically. During the process the pilot (9) will be in blue colour. At the end of the process,
it will switch off.
6. You can cancel the process if you wish a medium vacuuming, by pressing again the button (1) or (2).
After that, press the button (2) for sealing. The process will finish automatically and the pilot (9) will
switch off.
7. The vacuum packaging is complete. Lift up the valve (8) to make easier the opening of the lid. Press at
the same time the opening buttons (3) to open the lid and remove the bag.
NOTE
• For an improved sealing effect, leave the machine to cool for a minute before using it again. Eliminate any
remaining liquid or food from the vacuum chamber before further packing.
• Do not carry out the sealing function continuously to avoid overheating the heating element. The machine
will reject the function if the button (1) is activated 20 seconds from the last time.
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