Kenmore 405.72122310 Manual De Uso Y Cuidado página 5

Idiomas disponibles

Idiomas disponibles

1.Ashort power-supply
cord i sprovided
toreduce the risks resulting
from becoming
entangled
in
ortripping over alonger cord.
2.Longer cord s ets orextension
cords areavailable and may beused ifcare isexercised
in
their use.
3.Ifalong c ord s ets o rextension
cord isused:
i) The m arked electrical
rating ofthe cord s et o rextension
marked electrical
rating ofthe cord
set o rextension
cord should beatleast asgreat as the electrical
rating ofthe appliance.
ii)The e xtension
cord m ust beagrounding-type
3-wire cord.
iii) T he l onger cord should bearranged
so that itwill n ot drape o ver the countertop
ortabletop
where itcan bepulled onbychildren
ortripped over unintentionally.
Radio
interference
1. Operation
of the microwave
oven
may
cause interference
to your
radio,
TV or similar
equipment.
2. When
there
is interference,
it may
be reduced
or eliminated
by taking
the following
measures:
i)
Clean
door
and sealing
surface
of the oven.
ii)
Reorient
the receiving
antenna
of radio
or television.
JJJ)
Relocate
the
microwave
oven with
respect
to the receiver.
iv) Move
the microwave
oven away
from
the receiver.
v)
Plug the microwave
oven
into
a different
outlet
so that microwave
oven and
receiver
are on different
branch
circuits.
CAUTION
Personal
injury
Hazard
Tightly-closed
utensils
could
explode.
Closed
containers
should
be opened
and plastic
pouches
should
be
pierced
before
cooking.
UTENSILS
See the instructions
on "M_teriats
you can use in
microwave
oven or to be avoided
in microwave
oven."
There may be certain non- metallic
utensils that are not
safe to use for microwaving.
If in doubt,
you can test the
utensil in question
following
the procedure
below.
Utensil
Test:
1. Fill a microwave-safe
container
with
I cup of cold
water
(250mt)
along
with
the utensil
in question.
2. Cook
on maximum
power
for I minute.
3. Carefully
feet the utensil.
If the empty
utensil
is
warm,
do not use itfor
microwave
cooking.
4. Do not exceed
1
minute
cooking
time.
EN-4
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