Idiomas disponibles
Idiomas disponibles
Model: 2249
CooKING oN YoUR BlACKSToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts to protect against burns and
splatters.
If the appliance is fitted with a paper towel holder, the arm
must be in the open position while the appliance is in use.
NOTICE
DO NOT store any items within 3 in (8 cm) of the cooking
surface while in use.
IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR
REGULATOR:
Turn off gas supply immediately�
STEP 01
determine the cause and correct it�
STEP 02
Clean and inspect valve, hose and regulator�
STEP 03
Perform a leak test� (Please reference the leak Test
STEP 04
Instructions)
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
OKLAHOMA FRIED ONION
BURGER
lunch
lunch
BLACKSTONEPRODUCTS.COM/SUPPORT
CAUTIoN
CAUTIoN
STRAWBERRIES AND CREAM
PANCAKES
Breakfast
Breakfast
TACOS BORRACHOS
dinner
dinner
USING YOUR BLACKSTONE
HOW TO USE YOUR PIzzA OVEN
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm�
FRESH PIzzA
• do NoT use soap on the griddle top� This will destroy the griddle's
Preheat your oven on high for about 20-25 minutes�
STEP 01
seasoning�
once the desired stone temperature is reached (650°-750°F
STEP 02
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
VIDEO TUTORIAL
depending on what you are cooking, you may adjust the temperature
How to Clean your Blackstone Griddle
while cooking to achieve desired results�
youtube.com/watch?v=-Iedu9z6NPY
Note: The thermometer only measures the air temperature in the
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
Push loose food debris
STEP 01
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
into the grease cup with spatula
size and thickness of the pizza�
or straight metal scraper�
• Thinner foods should be cooked at a higher temperature for a
shorter time�
• Thicker or denser foods should be cooked at a lower temperature
Wipe down griddle top
STEP 02
for a longer time�
with paper towel�
Pull the pizza out when the crust has reached your desired
STEP 04
readiness, or when the edges of the pizza crust are golden-brown�
FOR BEST RESULTS:
• Wait to put a new pizza in until the temperature of the bottom stone
Apply a few tablespoons
STEP 03
is back to your desired temperature�
of water to the griddle surface,
• Set the temperature to HIGH between cooks and loW during cooks�
then scrape the water and debris
• Keep the door closed as much as possible to retain heat�
into the grease cup�
• experiment with pieces of dough beforehand to determine the
(For stuck-on food residue, use a
optimal stone temperature for your pizza�
bit of coarse salt�)
FROzEN PIzzAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
Wipe again with a paper
STEP 04
little before putting it into the hot oven� This will prevent your pizza
towel and dry completely�
stone from cracking�
Apply thin coat
STEP 05
of cooking oil to maintain
seasoning and protect the
CLEANING YOUR OVEN INTERIOR
griddle top�
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
EMPTY YOUR GREASE CUP
Reference the Troubleshooting chapter for instructions on
STEP 02
The grease cup must be removed and emptied after each use�
cleaning the burner�
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
| OWNER'S MANUAL
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