Idiomas disponibles
Idiomas disponibles
Model: 2238
CooKING oN YoUR BlACKSToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts to protect against burns and
splatters.
If the appliance is fitted with a paper towel holder, the arm
must be in the open position while the appliance is in use.
NOTICE
DO NOT store any items within 3 in (8 cm) of the cooking
surface while in use.
IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR
REGULATOR:
Turn off gas supply immediately�
STEP 01
determine the cause and correct it�
STEP 02
Clean and inspect valve, hose and regulator�
STEP 03
Perform a leak test� (Please reference the leak Test
STEP 04
Instructions)
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
BBQ CHICKEN
• • Your favorite BBQ sauce
Your favorite BBQ sauce
OKLAHOMA FRIED ONION
• • Chopped cooked chicken
Chopped cooked chicken
BURGER
• • Thinly sliced red onion
Thinly sliced red onion
lunch
lunch
• • Shredded mozzarella cheese
Shredded mozzarella cheese
BLACKSTONEPRODUCTS.COM/SUPPORT
CAUTIoN
CAUTIoN
CLASSIC MARGHERITA
• • Tomato sauce
Tomato sauce
• • Grated parmesan cheese
Grated parmesan cheese
STRAWBERRIES AND CREAM
PANCAKES
• • Basil leaves
Basil leaves
Breakfast
Breakfast
• • Fresh mozzarella
Fresh mozzarella
• • light drizzle of olive oil
light drizzle of olive oil
THAI SWEET CHILI
• • Sweet Thai chili sauce
Sweet Thai chili sauce
TACOS BORRACHOS
• • Chopped cooked chicken
Chopped cooked chicken
dinner
dinner
• • Thinly sliced red onion
Thinly sliced red onion
• • Chopped fresh cilantro
Chopped fresh cilantro
• • Shredded mozzarella cheese
Shredded mozzarella cheese
USING YOUR BLACKSTONE
NEW YORK STYLE PIZZA DOUGH
HOW TO USE YOUR PIZZA OVEN
1 hour 30 min�
FRESH PIZZA
Preheat your oven on high for about 20-25 minutes�
STEP 01
INGREDIENTS
• 4 cups of bread flour
once the desired stone temperature is reached (650°-750°F
STEP 02
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
• 1 and 1�2 cups of warm water
depending on what you are cooking, you may adjust the temperature
• 1 teaspoon of instant dry yeast
while cooking to achieve desired results�
• 3 teaspoons of honey
Note: The thermometer only measures the air temperature in the
• 2 teaspoons of salt
oven, NoT the stone temperature� Use an infrared thermometer (not
• 4 teaspoons of olive oil
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
Add water, flour, yeast, honey and salt together in a large
STEP 01
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
bowl� (don't add the oil yet� You want the flour to hydrate first before
size and thickness of the pizza�
adding oil�)
• Thinner foods should be cooked at a higher temperature for a
Mix the dough until most of the flour is incorporated�
STEP 02
shorter time�
Add the oil and knead your dough for 5-10 minutes�
STEP 03
• Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Cover dough and let it rest for 10-15 minutes�
STEP 04
Pull the pizza out when the crust has reached your desired
STEP 04
divide the dough into 3 pieces and round into balls� Wipe the
STEP 05
readiness, or when the edges of the pizza crust are golden-brown�
dough balls with oil or cooking spray�
FOR BEST RESULTS:
Cover dough balls and let rise for about an hour�
STEP 06
• Wait to put a new pizza in until the temperature of the bottom stone
is back to your desired temperature�
• Set the temperature to HIGH between cooks and loW during cooks�
HOW TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
• Keep the door closed as much as possible to retain heat�
much easier� Cold dough is very difficult to work with�
• experiment with pieces of dough beforehand to determine the
optimal stone temperature for your pizza�
Generously flour your prep surface to prevent dough
STEP 01
from sticking�
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
Flatten the dough with the palm of your hand, starting
STEP 02
little before putting it into the hot oven� This will prevent your pizza
from the center out� Using a rolling pin is fine but won't give you a
stone from cracking�
puffy crust�
Pick up the dough and put it on the back of your hands�
STEP 03
Rotate the dough from hand to hand letting gravity do most of the
work stretching it out�
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking�
CLEANING YOUR OVEN INTERIOR
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
| OWNER'S MANUAL
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