Idiomas disponibles
Idiomas disponibles
CAUTION: Always use extreme care when removing the bake tray, wire rack or any hot
container from a hot oven. Always use the rack handle, or an oven mitt when removing
hot items from the oven.
OPERATIONS SEQUENCE
1. Place food on bake tray or wire rack.
2. Place the bake tray or wire rack on an appropriate level to accommodate food. To
avoid fire, do not over stuff the oven with excessive food, in height or size.
3. Choose an appropriate temperature using the temperature knob.
4. Choose an appropriate function using the function knob.
5. Choose time according to food size, and cook doneness.
6. After cooking, ensure that knobs are set to OFF position.
7. To avoid burning, remove the bake tray or wire rack with oven mitts.
PLEASE NOTE: Materials such as plastic, paper, glass and ceramic are prohibited in
oven, heat may cause breakage or fire. Use bake trays for fatty foods to prevent grease
from dripping inside and damaging the unit.
FUNCTION LEVEL "BAKE"
Use the BAKE function to bake meats, boil stews, and braise soups. For best results, it is
recommended that you preheat the oven for 15 minutes on 450ºF.
Operation:
• Place the wire rack or bake tray at the lowest or middle rack support guide.
• Place food on the wire rack or bake tray and slide into the rack.
• Food should be placed as close as possible to the lower heating element without
touching it.
• Set temperature control to appropriate temperature.
• Turn the function control to "BAKE".
• Set the timer after the power indicator light comes on.
FUNCTION LEVEL "CONVECTION BAKE"
Use the CONVECTION BAKE function to bake meats, boil stews, and braise soups using
convection. For best results, it is recommended that you preheat the oven for 15 min-
utes on 450ºF.
Operation:
• Place the wire rack or bake tray at the lowest or middle rack support guide.
• Place food on the wire rack or bake tray and slide into the rack.
• Food should be placed as close as possible to the lower heating element without
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