Idiomas disponibles
Idiomas disponibles
B3961
'start/stop' button.
Program 9: Sandwich: select this program to make a very light white dough
suitable for e.g. little bread rolls.
Program 10: Kneading: select this program if you just want the bread maker to
knead the dough.
Program 11: Bake: for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Program 11 also allows you to reheat bread that you had already baked.
Press for the 'start/stop' button for 3 seconds, until you here a bleeping signal, to
terminate the program sooner.
During the kneading process of the programs Basic, French, Whole wheat, Quick,
Sweet, Sandwich, Gluten free, Cake, you will hear a beep. This beep means it is the
right time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add
the ingredients, close the lid again and the kneading process will be continued. Please
make sure that raisins and nuts are left to soak beforehand and are subsequently wiped
dry with a cloth or paper towels. These ingredients must never be too big or too sharp,
for they may cause damage to the non-stick coating of the bread pan. If you have set
the time delay (see further), you can put all the ingredients in the bread pan from the
beginning.
OPERATING INSTRUCTIONS
Step 1: Take the bread pan out of the bread maker, by turning it a quarter of a turn to
the right. You can lift the bread pan out, straight up, by pulling the handle.
Step 2: Place the kneading paddle on the axis in the bread pan. Please
position the kneading paddle carefully and appropriately, so all ingredients can be
sufficiently mixed and kneaded.
Step 3: When putting the ingredients into the bread pan, please do so in the following
manner and order:
1. Water / milk
2. Butter / oil
3. Eggs (optional)
4. Salt (salt on one side)
5. Sugar (put the sugar on the opposite side)
6. Flour
7. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be
activated before all ingredients have been properly blended and kneaded.
Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker. Turn the bread pan clockwise so it locks into
place.
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