Spot heating principle
In most outdoor or difficult-to-heat indoor applications, there are 2 methods when looking at the size and quantity of heaters
required.
Option 1 is to comfort heat the entire area based on the total dimensions of the space, regardless of whether the entire area is
being fully occupied or not.
Option 2 is to spot heat the high use areas, such as over outdoor tables, BBQ's, lounges, assembly lines or indoor
workstations.
Often it is more practical and efficient to spot heat these areas. Spot heating will help to reduce the initial capital cost, as well
as the on-going running costs. Spot heating will allow the area to be "zoned", meaning heating only the areas that are being
used, such as tables in a restaurant or outdoor alfresco area.
®
The top diagram shows how HEATSTRIP
Enhance with remote & app control is recommended to be used directly over a
table, while the bottom diagram indicates how to spot heat a large area.
THG3200BA-EU
THG2400BA
-EU
Over Table
Over Table