Idiomas disponibles
Idiomas disponibles
COOKING AT DIFFERENT COOK POWERS
(CONT.)
COOK POWER
NAME
WHEN TO USE IT
60 = 60% of full power
• Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
• Cooking non-stirrable casseroles, such as
lasagna
P5O = 50% of full power
Medium
• Cooking ham, whole poultry, and pot roasts
• Simmering stews
P4O = 40% of full power
• Melting chocolate
• Heating bread, rolls and pastries
P30-DEF = 30% of full
Medium-Low,
• Defrosting foods, such as bread, fish, meats,
power
Defrost
poultry, and precooked foods
P2O = 20% of full power
• Softening butter, cheese, and ice cream
P10-WRM = 10% of full
Low
• Keeping food warm
power
• Taking chill out of fruit
NOTE: Once cook time has been entered you can also use the POWER pad as a second Kitchen Timer
by entering "O" for the cook power. The oven will count down the cooking time you set without cooking.
1, Put your food in the oven and close
the door,
2, Touch COOK TIME,
TOUCH
YOU SEE
3, Enter the cooking
time,
TOUCH
YOU SEE
CD
CD
Example for 7 minutes, 30 seconds:
4, Set the cook power,
TOUCH
YOU SEE
Example for 50% cook power:
TOUCH
YOU
SEE
OR
(repeat until desired
cook power appears)
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