Idiomas disponibles
Idiomas disponibles
Programs and menus
Medium-rare
Medium well
Well done for
Troubleshooting
Problem
The machine is not
working
There is smoke
between the two baking
plates
Food is overcooked
(burnt) or undercooked.
Bread burns when
cooked
The machine works for
a period of time,
suddenly stops, and
makes a "di" sound;
Preheating
Menu
temp. (°C)
Chicken
200
Hamburger
220
Sausage
160
Sandwich
160
Fish
190
Bacon
190
Vegetables
170
220
for steak
Medium for
220
steak
220
for steak
220
steak
Possible cause
The power cable is not plugged
into a power socket.
There is residue left after the
last use
After starting, the corresponding
temperature is not adjusted
according to the cooked food.
The
temperature
machine can be adjusted.
The time for cooking bread is
different
machine and a hot machine.
The time needed to cook bread
in a cold machine is longer.
The maximum working time of
the timer is 60 minutes, and the
timer
will
automatically after timeout.
Baking Temp.
(°C)
220
230
180
180
210
220
200
230
230
230
230
of
this
between
a
cold
shut
down
49
Probe
Baking
Temp.
time
(°C)
260s
300s
270s
105s
300s
110s
130s
60s
57
90s
62
120s
65
200
71
Solution
Plug the power cord into the power
outlet
Clean the upper and lower plates
and grease receptacles after each
use to remove residue
Adjust the temperature according to
the cooked food, setting it to the
highest position
For a heated machine, shorten the
cooking time
Turn it on again
