UFESA Condor Manual De Instrucciones página 19

PRESET PROGRAMS
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COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.
Preset
Pre-heat
French fries
Meat (pork)
Chicken wings
Meat (steak)
Bake
Shrimp
Fish
Chicken
Vegetables
Time
3 minutes
18 minutes
12 minutes
20 minutes
12 minutes
25 minutes
8 minutes
10 minutes
30 minutes
10 minutes
Temperature
180ºC
200ºC
200ºC
200ºC
180ºC
160ºC
180ºC
180ºC
200ºC
160ºC
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