(For further information about the meaning and definition of the alerts
and the luminous alarms, consult the "Alerts and Alarms" chapter
(see Page 87).
• The equipment returns to the "Ready to use" mode and all the luminous
indicators of the control panel buttons are illuminated green (see Fig. 7).
• Empty the used capsule tank and the drip basin frequently.
• Always turn off the coffee machine by pressing/switching the On/Off
general button.
Fig. 15: Extracting a beverage in a tall
glass
Extracting a beverage in a tall glass
• If you wish to extract a beverage (espresso coffee, coffee or tea) into a
receptacle whose height is greater than the distance between the cup
tray and the extraction nozzle in its initial position, please follow these
instructions:
•
Lower the cup tray (see Fig. 13).
•
Place a tall glass on the cup tray and below the extraction nozzle
(see Fig. 15).
• Press the control panel button corresponding to the drink desired.
• Follow the steps relating to extracting the selected drink in accordance
with the paragraphs above.
Warning: If, during the beverage preparation, there is any alert
because of a lack of water, blockage or fault in the used
capsule tank, the equipment will/must be stopped immediately.
(For further information about the meaning and definition of the alerts
and the luminous alarms, consult the "Alerts and Alarms" chapter
(see Page 87).
• The equipment returns to the "Ready to use" mode and all the luminous
indicators of the control panel buttons are illuminated green (see Fig. 7).
• Empty the used capsule tank and the drip basin frequently.
• Always turn off the coffee machine by pressing/switching the On/Off
general button.
QOOL
81