Idiomas disponibles
Idiomas disponibles
(note 1) If starting to cook when the fryer is cold, add 3 minutes to the cooking time
The following table shows the indicative information for cooking of the various foods.
The values indicated may vary according to the size of the ingredients, the quantity and type.
NOTE: When using the grill (14), the basket (15) or the rotating basket (18), place the drip pan
(17) on the shelf below to prevent the cooking liquids from coming into contact with the
heating elements.
OVEN FUNCTION
FOOD
Bread
Cakes
Burgers and steaks
Pizza
Chicken
Chicken (skewer)
Potatoes
Sweet items
It is advisable not to place foods weighing more than 2kg on the trays provided.
AIR FRYER FUNCTION
Foods
thin frozen fries
thick frozen chips
fried home-made chips *
home-made potato wedges *
cubed home-made
chips *
*
1 - Peel and slice the potatoes
2 - Wash them thoroughly and dry them
3 - Pour half a spoonful of olive oil into a basin, place the potatoes on top and mix them to season them.
4 - Remove the potatoes so that the excess oil remains in the bowl. Place the potatoes in the basket.
NOTE: For crispier potatoes, cut into smaller pieces or use a little more oil.
TEMPERATURE
(°C)
180
160 - 180
180 - 200
200
200
150 - 200
190
160 - 170
Time (min)
Temp. (°C)
CHIPS
12-25
12-25
18-25
18-22
12-25
20 / 64
TIME (min)
25 - 30
35 - 60
30 - 45
8 - 9
60 - 70
45
40
10 - 15
200
Shake halfway through cooking or
use the rotating basket
200
Shake halfway through cooking or
use the rotating basket
180
Shake halfway through cooking or
use the rotating basket
180
Shake halfway through cooking or
use the rotating basket
180
Shake halfway through cooking or
use the rotating basket
HEATING
Above + below
Above + below
Above
Above + below
Above + below
Above
Above + below
Above + below
notes
