Tabla de contenido
Idiomas disponibles
Idiomas disponibles
1. GENERAL INFORMATION
1.1. Introduction
1.2. Using the manual
1.3. Safety rules
1.4. Technical description
1.5. Permissible use and fuel
1.6. Accessories supplied
1.7. Reference standards
1.8. Dataplate
1.9. Stove decommissioning
1.10. Instructions for requesting assistance
and replacement parts
2. TRANSPORT AND INSTALLATION
2.1. Packing, handling, shipment and transport
2.2. Place of installation, positioning and
fire-prevention safety
2.3. Air inlet
2.4. Fume exhaust
2.4.1. Types of installation
2.5. Brazier and baffle position check
2.6. Electrical connection
2.7. Wiring diagram
2.8. Emergency
3. STOVE SAFETY
3.1. Safety distance from flammable materials
3.2. Fume exhaust safety
3.3. Combustion chamber overpressure safety
3.4. Overheating - pellet hopper temperature
safety thermostat
3.5. Safety against flare-back in the pellet chute
3.6. Overcurrent electrical protection device
3.7. Power failure safety
3.8. Fume fan failure
3.9. Pellet tank – fire door safety
4. STOVE USE
4.1. Introduction
4.2. Use via remote control
4.2.1 Lighting
Work phase
4.2.2
4.2.3 Shutdown
4.2.4 Remote control additional functions
4.2.5 Replacing the battery
4.3. Use via control panel
4.4. Optional probe and external thermostat
4.5. Idle period (end of season)
5 STOVE CLEANING
5.1 Cleaning the brazier
5.2 Cleaning the ash container
5.3 Cleaning the glass
5.4 Cleaning the fume extractor and
combustion chamber
5.5 Cleaning the ceramic surfaces
(ceramic models)
5.6 Cleaning the flue - flue connection
6 MAINTENANCE
6.1 Introduction
6.2 Removing the cladding
6.3 Stove internal parts
6.4 Electrical components
7 TROUBLESHOOTING
7.1 Alarm management
8 MENù INSTALLER SETTINGS
28
SWING
Tabla de contenido
