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6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
If the instructions on the product pack should deviate from the values shown in this table, the instructions on
the pack should be followed. Add 3 minutes to the preparation time before you start frying if the appliance is
cold.
Ingredient
Amount
per zone (g)
Carrots
450
Green beans
350
Mushrooms
250
Shrimp
450
Steaks
250
French fries
450
Chicken breasts
300
Pork chops
250
Chicken nuggets
350
Pizza rolls
550
Onion rings
300
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the baskets and frying grills in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: The baskets and frying grills are dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does
not work.
The ingredients are
not
fried
completely.
The ingredients are
fried unevenly.
Fried snacks are
not crispy
Tem. (℃)
200
200
200
180
180
200
200
200
200
200
190
Possible cause
The appliance is not plugged in.
You have not pressed the pause / start
button to turn on the machine.
The amount of the food in the basket
is too high.
The temperature is too low or the
time is not enough.
Different types of food may need to
be shaken halfway during cooking.
You used a type of snacks which shall
be cooked in a traditional deep fryer.
Time (min.)
Single zone
Dual zone
13-16
25-30
8-10
10-15
7-9
13-15
7-10
10-13
10-20
14-28
15-22
28-32
22-24
25-28
14-17
17-25
10-13
18-21
12-15
15-18
13-16
18-22
Solution
Put the mains plug in an earthed wall socket.
Press the button to turn on the appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
+
Press "
requied temperature or cook extra time.
Shake food halfway during the cooking time.
Use oven snackes or lightly brush some oil
onto the snacks for a crisper result.
- 8 -
Extra information
Add 1 tbsp of oil
Add 1 tbsp of oil
Add 1 tbsp of oil
Add 1 tbsp of oil
Brushed with oil
Brushed with oil
Brushed with oil
" to adjust the temperature to the
