Idiomas disponibles
Idiomas disponibles
EN
USE AND MAINTENANCE
INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
•
Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
•
Don't put trays or other kitchen tools on the oven.
•
Periodically have a check with technical service and replace eventual damaged parts, that could alter the
proper functioning of the oven or be a danger.
•
Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Number of trays
4 x 2/3 GN - 4 x 460x340
4 x 1/1 GN - 60x40
6 x 1/1 GN - 60x40
10 x 1/1 GN - 60x40
4.0 CONTROL PANEL COMPONENTS DESCRIPTION
A
ON/OFF button
B
Temperature display
C
Time display
D
Cooking chamber temperature selection
F
Time selection
G
Cooking programs phases
H
Manual humidification/ humidification percentage button
M
Increase value button
N
Reduce value button
P
Automatic programs
S
Start/stop button
4.2 STARTING THE OVEN
Switch on the water interception valves and the protection electric switch, installed upstream.
Press ON/OFF button to turn on the display.
ATTENTION! Switching off the oven with ON/OFF button does not interrupt the power supply to the
electronic boards. If the oven is not used, we advise you to switch off electric power supply using the
protection switch upstream.
4.5A COOKING CHAMBER TEMPERATURE
Display B shows the temperature of the cooking chamber. Pressing
temperature button (D), the display starts flashing and shows the
values set.
Press the button shown on the side to increase the value on the
display.
Press the button on the side to reduce the value on the display.
Press again temperature button (D) to store the new value for the
cooking. The led stops flashing.
The temperature range of the cooking chamber is 30 - 270 °C.
Max. food loading
12
8 kg
13 kg
18 kg
30 kg
