Idiomas disponibles
Idiomas disponibles
7. Serve immediately.
Heat Settings
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
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Care and Cleaning
What?
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
Suitability
Important!
• When the power to the cooktop
is switched off, there will be no
'hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
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