1
TECHNICAL CHARACTERISTICS .................................................................................................................. 4
2
INTRODUCTION .............................................................................................................................................. 4
3
INSTALLATION ................................................................................................................................................ 4
4
TO OPERATE SAFELY ................................................................................................................................... 4
5
OPERATING PROCEDURES .......................................................................................................................... 5
5. 1
DESCRIPTION OF CONTROLS ............................................................................................................ 5
5. 2
OPERATION HELPFUL HINTS ............................................................................................................. 6
5. 3
CLEANING AND SANITIZING PROCEDURES ..................................................................................... 6
5. 3. 1
DISASSEMBLY ......................................................................................................................... 7
5. 3. 2
CLEANING ................................................................................................................................ 8
5. 3. 3
SANITIZING ............................................................................................................................... 8
5. 3. 4
ASSEMBLY ............................................................................................................................... 8
5. 4
IN-PLACE SANITIZATION ..................................................................................................................... 9
6
ROUTINE MAINTENANCE .............................................................................................................................. 9
6. 1
MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY) ............... 10
7
DEFROST TIMER .......................................................................................................................................... 10
8
AUTOFILL DEVICE ........................................................................................................................................ 10
8. 1
INTRODUCTION .................................................................................................................................. 10
8. 2
INSTALLATION .................................................................................................................................... 11
8. 3
OPERATING PROCEDURES .............................................................................................................. 11
8. 3. 1
DESCRIPTION OF CONTROLS ............................................................................................. 11
8. 3. 2
OPERATIONAL HELPFUL HINTS .......................................................................................... 12
8. 3. 3
IN-PLACE SANITIZATION ...................................................................................................... 12
8. 4
ROUTINE MAINTENANCE .................................................................................................................. 13
1
CARACTERISTICAS TECNICAS ................................................................................................................. 14
2
INTRODUCCION ........................................................................................................................................... 14
3
INSTALACIÓN ............................................................................................................................................... 14
4
PARA UN FUNCIONAMIENTO SEGURO ..................................................................................................... 15
5
INSTRUCCIONES DE EMPLEO ................................................................................................................... 15
5. 1
DESCRIPCION DE LOS MANDOS ..................................................................................................... 15
5. 2
SUGERENCIAS ................................................................................................................................... 16
5. 3
LIMPIEZA ............................................................................................................................................. 17
5. 3. 1
DESMONTAJE ........................................................................................................................ 17
5. 3. 2
LAVADO .................................................................................................................................. 18
5. 3. 3
HIGIENIZACION DEL DISTRIBUIDOR DESMONTADO ........................................................ 18
5. 3. 4
REMONTAJE ........................................................................................................................... 19
5. 4
HIGIENIZACION DEL DISTRIBUIDOR MONTADO ............................................................................ 20
6
MANUTENCION ............................................................................................................................................ 20
6. 1
MANUTENCION (SOLAMENTE POR EL SERVICIO POSTVENTA) .................................................. 20
7
CONTADOR DE DESCONGELACION .......................................................................................................... 20
8
SISTEMA DE RECARGA AUTOMATICA ...................................................................................................... 21
8. 1
INTRODUCCION ................................................................................................................................. 21
8. 2
INSTALACION ..................................................................................................................................... 21
8. 3
PROCEDIMIENTO PARA EL FUNCIONAMIENTO ............................................................................. 22
8. 3. 1
CONTROLES .......................................................................................................................... 22
8. 3. 2
CONSEJOS UTILES ............................................................................................................... 22
8. 3. 3
HIGIENIZACION ...................................................................................................................... 23
8. 4
MANUTENCION ................................................................................................................................... 23
This dispenser is manufactured under one or more of the following U.S.patents and/or other pending patents:
Este aparato está cubierto por una o varias de las siguientes patentes y/o otras solicitudes de patente ya registradas:
U.S.A. 4,900,158
U.S.A. 4,696,417
TABLE OF CONTENTS
INDICE GENERAL
U.S.A. 5,713,214
U.S.A. 5,906,105
MT UL AF
3