Idiomas disponibles
Idiomas disponibles
YOGURT
You can make yogurt in your Magic Chef Multicooker by using glass bottles� Make sure they are heat-proof�
There are two steps involved to make yogurt� The first step is to pasteurize the milk by heating it to 180°F which
sanitizes the milk and kills pathogens and bacteria� The second step is to let it cool to 115°F, add the yogurt starter,
and then press the yogurt button to actually make the yogurt�
1�
Finish the "Cooking Preparation" according to page 14 of this manual�
2�
Pour 1 cup of water in the inner pot and place metal rack inside�
3�
Pour milk in your glass containers leaving some room to add the yogurt starter later on� Then place your
glass containers on the metal rack�
4�
Close the lid and turn the exhaust valve to "Sealing"�
5�
Press the "Manual" button and then press the "-" button to change the time to 1 minute� Press the "Start"
button or wait 10 seconds to begin cooking� This will boil the milk to 180°F�
6�
Lines on the outside of the display will circle indicating it is preheating� Once the preheat time is complete,
it will show the 1 minute of cook time� Use the natural steam release method�
7�
Allow the milk to cool to below 115°F�
8�
Add the yogurt starter or fresh yogurt to the milk and stir� Place the containers back into the inner pot on
the metal rack�
9�
Put the lid on and turn the exhaust valve to "Sealing"� Press the "Yogurt" button and use the "-" and "+"
buttons to select the correct time according to your recipe or yogurt starter�
10�
Press "Start" or wait 10 seconds for the program to begin automatically�
11�
When the program is complete, it will beep and then go into standby state�
TEST RUN
Doing a test run is a good way for you to get familiar with you Magic Chef Multicooker� This only takes about 15
minutes and can clean the unit of any residue� This is not necessary but is recommended�
WARNING: Please see all important safety instructions on page 5-6 prior to utilizing the unit�
1�
Follow the "Cooking Preparation" steps on page 14�
2�
Before closing the lid, pour 3 cups of water into the inner pot and then shut the lid� Position the exhaust
valve to the "Sealing" position�
3�
Press the "Steam" button and then press the "Adjust" button until the light above "less" is lit up�
4�
In 10 seconds the multicooker will begin to cook or you can press the "Start" button to begin cooking
immediately�
5�
The Magic Chef Multicooker will begin the preheating cycle� It is normal for steam to come out during this
time� The float valve will rise up and seal the cooker� Once the working pressure is reached, the steaming
time will begin to count down�
6�
When the program is complete, the unit will beep and then begin the "Keep Warm" mode� The timer will
display "L0:00" and will count up showing how long it has been in "Keep Warm"�
7�
To stop the "Keep Warm" mode, press the "Cancel" button� You can use the Natural Release or the Quick
Release to release the pressure�
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