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4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise (Item 4).
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Thermostat and lamp housing
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crispers
6 - Adjustable foot
7 - Dairy Compartment
8 - Shelf for jars
9 - Shelf for bottles
Suggested arrangement of food in
the larder fridge
Guidelines for obtaining optimum storage
and hygiene:
1. This appliance for the short-term storage
of fresh food and drinks.
2. Dairy products should be stored in the
special compartment provided in the door
liner.
3. Cooked dishes should be stored in
airtight containers and are bes kept on either
of the removable shelves.
4. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should
be cleaned and stored in the crisper bins.
5. Bottles can be kept in the door section.
6. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do not
allow to come into contact with cooked food,
to avoid contamination. Fo safety, only store
raw meat for two to three days.
7. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of
cool air.
8. The shelves are fitted with rear stops
and tilting for storing bottles. Lift shelf clear
of grooves when adjusting.
9. To tilt a shelf, place the back of the shelf
one level below the front of the shelf. To
remove a tilted shelf, first release the back
from the one level below the front of the
shelf. To remove a tilted shelf, first release
the back from the grooves and then pull.
10. Do not keep vegetable oil on door
shelves. Keep food packed, wrapped or
covered. Allow hot food and beverages to
cool before refrigerating. Do not store
explosive substances in the refrigerator.
High proof alcohol must be stored upright in
sealed containers. Leftover canned food
should not be stored in the can.
11. Some fruit and vegetables suffer
damage if kept at temperatures near 0
degrees centigrade. Therefore wrap
pineapples, melon, cucumbers, tomatoes
and similar produce in polythene bags.
Temperature control and
adjustment
The internal temperature could be adjusted
by means of the button from the thermostat.
The temperatures obtained inside the
appliance could oscillate depending on the
usage conditions: location, environmental
temperature, doors opening frequency,
foods quantity. Position of thermostat button
will change depending on these conditions.
Generally, for an environmental temperature
of 25°C (77°F), thermostat button will be
settled on a medium position.
Avoid some positions of thermostat button
that could involve a continuously running of
the appliance. This could involve a
temperature decrease under 0°C, therefore
the drinks and fresh foods could freeze and
an excessive ice quantity could be
accumulated on the internal wall. All these
above mentioned could involve a decrease
of the refrigerating efficiency (increase of the
power consumption).
3
Instruction for use
