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Idiomas disponibles
Idiomas disponibles
BEFORE YOU USE IT FOR THE FIRST TIME
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Only use suitable pots and pans
Pots and pans should have flat bottoms in order to transfer heat
steadily and to obtain the exact specifications indicated for the
temperature controls. The dimension of the pan and the plate should
be identical.
This is the right pan. It has a flat
Bottom and absorbs the heat of
the cooking plate very well
This pan is too small and does not
cover the edges, resulting in heat loss.
This pan is not suitable.
This transfer of heat between the
cooking plate and the pan is poor.
HOW TO OPERATE IT
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Cover ought to fit tightly on the respective pot or pan so that no steam
can escape
The cooking plate is equipped with a thermostat, which prevents
overheating. You should nevertheless always switch off the unit in good
time.
Switch the unit off or to a lower level in good time in order to save energy.
The cooking plate still will emit intensive heat for a few minutes, which
you may use to complete the cooking process.
But the cooking time shall be less than 1 hour
SAFETY TIPS
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The unit is only for use at home and not suited for use in restaurants
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and for industrial use
Only use the cooking plates in enclosed spaces
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Never immerse the unit in water.
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Do not use the unit if the cable is damaged or if the cooking plate
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crack
Please avoid that the cable gets into contact with the cooking plate.
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Only use the cooking plate on firm and horizontal surfaces. Please
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avoid using on flammable base (such as covers, plastic materials and
the like)
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