Idiomas disponibles
Idiomas disponibles
The cooking pot (5) can be washed in a dishwasher or in warm, soapy water.
Rinse the pot with clean water or wipe with a cloth and leave to dry before placing it in the
pressure cooker.
USING YOUR PRESSURE COOKER
1. Remove the lid. Grasp the handle securely and then turn it clockwise into position. Then
pull the handle up. (See Figures 1 and 2).
2. Remove the cooking pot. Add food and the required amount of cooking liquid to the pot.
The maximum level of the food and liquid should not exceed 4/5 of the pot. For foods
that increase in volume, the maximum capacity is 3/5 of the pot including the cooking
liquid. The minimum capacity is 1/5 of the pot. (See Figures 3, 4 and 5).
3. Wipe the pressure cooker housing with a dry cloth and check there is nothing inside.
Before putting food in the pot, check there is nothing between the cooking pot and the
heating plate. Rotate the cooking pot to the left and the right in order to check that it is
in the correct position. (See Figure 6).
4. Programming product data and how to get started (See the "PROGRAMMING YOUR
PRESSURE COOKER" section). Plug in the appliance. The control panel light will come
on. Next, select one of the specific function buttons.
5. Close the lid as follows.
Check that the rubber sealing ring and the anti-blockage cover are correctly in place.
(See Figures 11, 12 and 13).
Holding the lid handle, place the lid on top of the pressure cooker and turn it
anticlockwise until you hear a "click". This means the lid is in place. (See Figures 7 and 8).
6. Turn the pressure regulator valve until it reaches the sealed position. (See Figure 9).
7. Once the "MANT.CALIENTE/KEEP WARM" indicator light is illuminated, turn
the pressure regulator valve to the "VENT" (Ventilation) position and steam
will be released from the pressure cooker.
and no more steam is escaping before opening the lid.
the steam and wait until the float value has dropped and no more steam is
coming out; it is then safe to open the lid and remove the food. (See Figure 10).
Timer function: To activate the delay-start setting timer, press the "Timer" button once.
The pressure cooker will delay cooking for 30 minutes. If you want to delay the start of
cooking by 2 hours, press the timer 4 times (the screen will display 2:00). At the end of all the
programmes, the appliance will make a beeping sound to indicate that cooking is complete.
When a function or programme has been selected, whilst the pressure cooker is heating up,
the "CALENTANDO/HEATING" indicator light will be illuminated.
Programming your Pressure Cooker
• Open the lid of the pressure cooker.
• Place the food in the cooking pot, following the recipe, then select the cooking function
and set the time required for cooking.
• Close the pressure cooker. The cooking time can be programmed up to 24 hours in
advance using the timer key.
• If you want to increase or decrease the cooking time using the "Programme" key, there
are up to 5 different programmes within each function (except "Cake", which has a single
30-minute programme).
• Before opening the lid, make sure the float valve has dropped and that no steam is
escaping from the pressure regulator valve. Once these two points have been checked,
the Sapore Plus pressure cooker lid can be opened.
• If you make a mistake when selecting a function or programme, press the "MANT.
CALIENTE/KEEP WARM/CANCEL" key in order to cancel the selection and start again.
• Use the "MANT.CALIENTE/KEEP WARM" function to keep the cooked meal at an ideal
temperature.
• When the
(CALENTANDO/HEATING)
pressure cooker is operating.
• When the
(PRESURIZAR/PRESSURIZE)
cooker is pressurised.
• At the end of the cooking time indicated on the display, the unit will emit a beeping sound.
12
Wait until the float valve drops
indicator light is illuminated, this means that the
indicator light is illuminated, this means that the
Keep well away from
