- Do not use round-bottomed woks, woks holders or other similar
curved-bottomed cookware, as this may cause the hob to overheat and
damage the appliance.
- Always place kitchen utensils in the centre of the hotplate for quick
and efficient cooking.
- To heat the plate, turn the control knob to the right to the desired
position (0 = Off, 1 to 3 = low heat / low intensity and 4 to MAX = high
heat / high intensity). Adjust the temperature during cooking if
necessary.
- The indicator lights will come on when the tray starts to heat up. Once
the temperature is reached, the indicator lights will go out.
Note: During use, the indicator lights may turn on and off intermittently.
This is a normal feature and not a malfunction.
- The two plates operate independently. Each is controlled by its
temperature control knob.
- After use, set the thermostat knob to the "0 (=OFF)" position and
unplug the unit.
- The plate will continue to heat up when switched off. You can take
advantage of this residual heat to keep food warm for a short time or to
finish cooking.
NOTE: When first switched on, smoke may be emitted from the
hotplate, this is normal and will only last for a short time. This smoke
will not be present afterwards.
MAINTENANCE AND CLEANING
- Remove the plug from the socket and wait for the
unit to cool before cleaning it.
- Wipe the unit with absorbent paper or a soft cloth.
- Never clean your device with abrasive products as
this will damage the coating.
- Do not immerse the unit in water or any other liquid.