Idiomas disponibles
Idiomas disponibles
SET UP & USE
USING YOUR BELGIAN WAFFLE MAKER
1. Place the waffle maker on a clean, dry, heat-resistant level surface. Plug the waffle
maker into a 120 volt 60 Hz AC only outlet. Close the lid and always allow the unit
to preheat.
CAUTION: The "Power-On" light will come on when the unit is plugged in.
NOTE: Before your first use, and about every 4 to 5 cooking cycles, it is important
to wipe on a small amount of cooking oil or nonstick spray, to season the
nonstick plates.
2. After a few minutes, the green "Ready Indicator Light" will turn on, indicating that
the unit is now ready to cook. Lift the lid to its full upright position. Carefully pour
approximately 6 tbsp of batter (90 mL) into the center of each plate. Carefully
lower the lid. NEVER lock the handle during the cooking process. The "Ready
Indicator Light"will now be off. The lid will lift a little while the waffles bake.
CAUTION: Steam may come from the sides and front of the waffle maker while
closing the lid and during baking. Use care not to burn yourself.
NOTE: Bake only with the lid in the closed position.
WARNING: The waffle maker cooking plates get
very hot. Avoid touching them and
the outer housing to avoid possible
injury. *Always use oven mitts when
using your appliance.
3. Waffles should be fully baked in about 5 minutes. Depending on personal
preference and taste, this time may vary slightly. Please note that the green "Ready
Indicator Light" will turn on and off during the cooking cycle. This is simply the
waffle maker adjusting temperature as the waffles are being cooked.
NOTE: Do not open the waffle maker during the first 3 minutes of cooking. If the
lid resists lifting, allow the waffle to bake a little longer, then try lifting the lid
again.
4. Lift the lid to its full upright position. Remove the waffles from the waffle maker
with a plastic or wooden spatula. Do not use metal utensils as they may damage
the surface of the cooking plates. Lower the lid between baking waffles or while
making additional batter to preserve the heat.
CAUTION: Avoid leaving the waffle maker plugged in with no batter on the
cooking plates for an extended length of time.
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