Cooking Chart - Masterpro Rocket 1100 Manual De Instrucciones

C O O K I N G
C H A R T
CATEGORY FOOD
Thin frozen
fries
Potato Thick frozen
& fries fries
Potato gratin
Steak
Pork chops
Hamburger
Meat
Sausage roll
& Poultry
Drumsticks
Chicken breast
Chicken
10
AMOUNT TIME TEMPERATURE
(G) (ºC)
(MIN)
600-700 15-20
200
600-700 20-25
200
800-1000
25-30 200
500-800 10-15
180
500-800 10-15 180
400-800 10-15 180
400-800 13-15 200
400-800 25-30 180
400-800 15-20 180
500-1000 30-40
200
CATEGORY FOOD AMOUNT
(G)
500-800
Spring rolls
Frozen chicken
500-1000
nuggets
Frozen fish
500-800
fingers
Snacks
Frozen bread
500-800
crumbed cheese
snacks
Stuffed
400-800
vegetables
/
Dried fruit
800
Cake
800
Quiche
Baking
Muffins 800
800
Sweet snacks
TIME TEMPERATURE
(ºC)
(MIN)
8-10 200
6-10 200
6-10
200
8-10 180
10 160
240 35
20-25 160
20-22 180
15-18 200
20 160
11