Idiomas disponibles
Idiomas disponibles
Caution!
Simmering pots must be watched closely, as the liquid can boil away without being noticed.
The following cookware is not suitable for use on the induction unit:
- Pots with a diameter of less than 12 cm or more than 26 cm.
- Pots made of aluminium, ceramics, glass, copper or brass without an induction base.
- Pots with feet or with a concave bottom.
6
Operation
6.1
Function
A high frequency induction coil (18-30 kHz) is located immediately beneath the ceramic surface and heats the
cookware placed on the surface. This way the heat is generated in the cookware only. This makes it possible
to cook very efficiently, as there is little loss of heat between the induction cooktop and the cookware. Induction
reacts immediately. The heat is produced in seconds after the induction unit is switched on and diminishes
just as quickly after it is switched off. This can be best compared with cooking on a gas stove.
6.2
Use
- Place the induction unit on a stable, flat and heat-resistant surface, according to chapter 5.1 Installation site
requirements.
- Ensure that the device stands plane on all 4 feet and that the openings for air supply and outgoing air are not
covered.
- Plug the cord into a suitable socket according to chapter 14 Technical specifications. The control lamp lights
up. The unit is in standby mode.
- Place suitable cookware or serving dishes on the glass ceramic surface. The circular marking is for your
orientation to activate the pot detection.
- Press the
button to switch on the appliance. The control lamp HEATING lights up. By default, the
appliance starts operating at 2000 watts. You can select the power with the + or - button between 500 watts
and a maximum of 3500 watts.
- To select the temperature, press the TEMP / HEATING button. The control lamp TEMP lights up. By default,
the device starts operating at 100 °C. You can select the temperature between 60 °C and 240 °C with
the + or - button.
- Use high temperature or power settings for a short time only when searing or for rapid boiling. For keeping
warm or gentle cooking, a temperature between 60 °C-100 °C resp. a power between 500-800 watts is ideal.
Risk of burns or injury!
Heat grease or oil slowly and under supervision only to avoid overheating. Overheated oil/grease
can ignite spontaneously. Fire hazard. Do not extinguish burning oil/grease with water.
- To activate the timer, press the TIMER button. The control lamp TIMER lights up. You can set the time with the
+ or – button. You can set the timer to the minute for up to 30 minutes, and from 30 minutes to 180 minutes you
can set the timer in 10-minute steps. The minutes are shown in the display, then the display changes to
temperature or power. After the set time has elapsed, the device switches off. To deactivate the timer
beforehand, switch the device off and on again.
- Note: The induction unit turns off after 2 hours for safety reasons. For longer service without active operation,
select the timer.
- During operation, you can change the temperature, power or time at any time. First, select TEMP,
HEATING or TIMER so that the corresponding control lamp lights up. Then you can adjust the settings with
the + or - button.
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