Idiomas disponibles
Idiomas disponibles
USAGE
Place the product to be packed in bag suitable for vacuum packing. Ensure that there is no product in the heat-sealing
area.
Place the bag in the chamber of the packing machine. If necessary, support it on top of a polythene filler slab.
Ensure that the entire width of the bag is above the heat-sealing bar. It is recommended to insert the gas tube into the
mouth of the bag, even if gas is not being used.
The vacuum process starts automatically when the packing machine lid is closed. Hold down the lid until the vacuum
holds the lid closed.
The vacuum level can be observed on the vacuum gauge.
The LEDs light up to indicate which phase of the process the packing machine is performing.
When the process ends, the vacuum is discharged and the lid opens automatically.
V
S
AC
TOP
Press the STOP key to stop a phase of the process and move on to the next one.
STOP
To stop the cycle completely, hold down the STOP button for over 1.5 seconds. The process will end and the lid will
open.
MAINTENANCE
Disconnect machine before undertaking any form of maintenance.
CLEANING
Clean the vacuum-packing machine frequently and carefully. Clean the
housing with a cloth with water and detergent.
The lid should be cleaned with WATER and a soft CLOTH only.
DO NOT USE ANY TYPE OF DETERGENT, SOLVENT, ALCOHOL, ACID OR ANY SIMILAR CLEANING
PRODUCT.
Failure to comply with these instructions could cause the lid to break. In this case, all guarantees would
be null and void.
Filler
slab
5
Product
Bag
Gas entry
tube
Chamber
Heat-
sealing
bar
