Idiomas disponibles
Idiomas disponibles
MANUAL MODE
1. The Manual mode is set as default, 20 min will appear and remain on the
digital display until further action.
2. Press TIME to increase the Manual mode churning TIME in 1 min.
increments to a maximum of 40 min. When the desired TIME is displayed,
press START/PAUSE to begin churning.
Note : Always start the machine before pouring mixture to prevent the
mixture from freezing immediately.
3. As the paddle begins to turn, pour 20 oz. (2-1/2) prepared ice cream/
dessert mixture into the freezer bowl through the ice cream/add-in chute
on the top of the lid.
4. Your preparation is in progress.
CAUTION: Do not exceed 20 oz. (2-1/2 cups) maximum capacity. To assure
proper freezing, always process a minimum of 20 oz. (2-1/2 cups)
prepared ice cream/dessert mixture.
IMPORTANT: Foods expand in volume during the freezing process. To avoid
overflow and waste, adjust recipe to allow extra room in the freezer bowl
when adding in ingredients during the final minutes of processing.
FOR BEST RESULTS: If using whipping or double cream in dessert mixture,
churn in batches of 20z or 2 cups to achieve proper freezing and avoid
mixture overflowing from the bowl
GELATO, ICE CREAM OR SORBET MODE
1. To program GELATO, ICE CREAM or SORBET, press MODE until the desired
dessert choice is illuminated.
NOTE: When preparing frozen yogurt, use the ICE CREAM mode.
2. Press TIME to adjust for your recipe in 1 min. increments.
3. When the desired TIME appears on the display, press START/PAUSE. The
mixing paddle will begin to turn.
Note : Always start the machine before pouring mixture to prevent the
mixture from freezing immediately.
4. As the paddle begins to turn, pour your prepared ice cream/dessert
mixture into the freezer bowl through the ice cream/add-in chute on the
top of the lid.
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2022-11-04 12:55
2022-11-04 12:55
