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• Using a sharp-edged wood scraper remove any
grease, soot and ash.
• Using a coarse threaded towel or rag, wipe down the
inside of the unit until it is dry.
• In the event your unit requires paint touch ups, use
1990 Stove Bright Paint Satin Black. Do not paint
inside the unit. Prepare the surface requiring touch-
ups by cleaning and removing any paint chips, grease
or dirt. Using a Scotch-Brite® Heavy Duty Scrub
Sponge, rigorously scrub the area until clean. Using
rubbing alcohol, wipe the surface that requires paint.
Apply paint and allow to dry according to paint
manufacturers specifications.
Seasoning new carbon steel
cooking grills
• Before cooking on your barbecue grill for the first time,
wash the grills using a light detergent and water. Rinse
and dry with a towel. Never air-dry grills or wash them
in a dishwasher.
• Spread a thin coating of cooking oil over the entire
surface of the carbon steel grills with a basting brush.
Be certain the entire surface, including all corners,
have been coated thoroughly. We recommend using a
HIGH SMOKE POINT OIL like one of these organic
cold pressed cooking oils.
- Avocado Oil – smoke point (260C / 500F)
- Rice Bran Oil – smoke point (255C / 500F)
- Canola Oil – smoke point (204C /400F)
• Do not use salted fat such as margarine or butter.
Non-stick cooking sprays are less effective as they
burn off at low heat.
• Now that you have applied oil to your new carbon
steel grills, light the unit in the direct grill section
Questions, comments or technical support.
Please contact us at 1 855-958-1889 or by emailing us at [email protected]
CUSTOMER SERVICE: 1 855-958-1889 • EMAIL: [email protected]
(asper lighting instruction) and operate 350F-400F for
30 minutes. The oil will bake on and create a non-stick
protective layer. After the grills have cooled, they are
seasoned and ready to use.
Re-seasoning carbon steel cooking grills
It's always best to clean and re-season your grids after
you have finished grilling your meal. So, before you turn
off your barbecue grill, follow these simple steps:
• With the lid open, light unit in the direct grilling
section (as per lighting instructions). Close the lid and
wait ten minutes. This will help burn off excess food
debris and oils. Clean your grids by removing any
excess food and oils using a quality wood BBQ
scrapper.
• Spread a thin coating of High Smoke Point Oil over the
entire surface of the carbon steel grills with a basting
brush.
Storing Your Carbon Steel Grills
When your barbecue grill is not in use for long
periods of time, store your carbon steel grills in a
dry warm place. Coating clean, dry cooking grills with
cooking oil (at room temperature) will create an extra
layer of protection against rust.
Hellrazr Outdoor Cooking Products Inc.
2050 Power St., Drummondville
Quebec, Canada, J2C 7V6
