Idiomas disponibles
Idiomas disponibles
6. INTERNAL LAYOUT
EN
6.1 Internal Layout (positioning,
adjustment, removal).
Drawer
Fixed to the slide guides with two thumbscrews.
> to remove the drawer, unscrew the thumbscrews,
lift slightly at the front and pull forward. Be sure to
support the rear of the drawer when removing.
Shelves
The shelves are positioned on the left and right by
two pins engaged in the shelf supports.
To reposition a shelf it is recommended to removed
contents for safety and ease of movement.
> Lift the shelf slightly and pull towards you to
disengage the pins from the support geometry in the
guides.
>
Slide the shelf to the new position and engage the
support pins in the corresponding regions of the
shelf support guides. Prior to loading the shelf with
goods in the new position, test the positioning for se-
cure support by applying moderate pressure down
on the top surface with a hand while keeping the
other hand in a supporting position in case the shelf
is not properly seated.
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Door Bins adjustment
2
1
To adjust the position of the door bins, push up
slightly and pull the bottom forward giving it a
slightly tipped back positioning and slide up or
down the rail to the desired position. Push in the
bottom and allow it to seat into the designated slots
on the guide rails.
7. LIGHTING
7.1 Lighting
To provide optimum interior lighting, LED strips
illuminate the refrigerator compartment from the
top and sets of LED lights directly illuminate different
areas of the refrigerator compartment.
In case of malfunction and/or wearing out of the
lighting system, the repair should be carried out by a
qualified Fulgor Milano Service technician.
8. FOOD STORAGE
8.1 General directions
Your appliance is designed to ensure precise,
constant temperatures and appropriate humidity
levels in all compartments (where applicable).
Nevertheless, to properly preserve all of your foods,
it is not enough to have an excellent refrigerator. It
is also necessary to know the rules for correct food
preservation.
Do bear in mind that all foods will inevitably change
their characteristics over the passage of time. This
change begins long before the food is consumed,
since foods contain micro organisms which multiply
and can cause deterioration. This process occurs
more rapidly due to improper handling, preservation
temperatures and humidity levels.
It is therefore recommended to follow the directions
presented below which will permit using your
refrigerator in the most effective and safe manner
to keep your foods in the best way for as long as
possible.
Periodically check that all foods are in a perfect
state of preservation. It is usually quite clear when
a food item is deteriorated, due to mold, unpleasant
odor and unpleasant aspect. Nevertheless, there are
cases in which these conditions are not so evident.
If you believe that a food item was kept for an
excessive period of time and may be deteriorated,
do not consume this item or even taste it, even if
it seems to still be healthy, since the bacteria that
cause deterioration of food can also cause poisoning
and illness.
When in doubt, throw the food away.
Refrigerator
from +33°F to +44°F
(from +1°C to +7°C)
EN
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