Idiomas disponibles
Idiomas disponibles
Griddle
Using the Griddle
CAUTION
Burn Hazard
Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the
griddle when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while
hot. Failure to do so can result in burns.
Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking
oil onto the cooking surface.
How To Place The Griddle
IMPORTANT: Always place and use your griddle at the
designated location on the cooktop.
IMPORTANT NOTES:
Clean the griddle with a sponge and mild detergent
in warm water. DO NOT use blue or green scrubbing
pads or steel wool.
Avoid cooking extremely greasy foods and be careful
of grease spillover while cooking.
Never place or store any items on the griddle, even
when it is not in use. The griddle can become heated
when using the surrounding surface units.
Avoid using metal utensils with sharp points or rough
edges, which might damage the griddle. Do not cut
foods on the griddle.
Do not use cookware as a storage container for food or
oil. Permanent staining and/or craze lines could result.
Your griddle will discolor over time with use.
Do not clean the griddle in a self-cleaning oven.
Always allow the cookware to cool before immersing
in water.
Do not overheat the griddle.
16
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Breakfast Sausage Links
Hot Sandwiches (such as Grilled Cheese)
Griddle settings are intended to be a guideline and may need to be
adjusted based on individual cooking preferences.
Griddle Operation
To turn on the surface units for the entire griddle, use the
Sync Burners control feature. Touch the Sync Burners
pad and then adjust power level to desired setting as
described on page 7.
Cook Setting
Med-Lo
Med-Lo
Med
Med-Lo
Med
Med-Lo
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