1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the knife sharpener; doing
so could damage electric knife sharpener or subject
personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the knife sharpener in an area subject to
excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit.
6.- Do not place knife sharpenerin an area that restrict air flow
around the front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
Sharpening for knives and scissors, as well as flathead screwdriver repair.
UNPACKING
1.- Open the box. Remove all packing materials and protective covering from the unit and parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
CAUTIONS
!
MAIN FUNCTION
INSTALLATION
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