Proctor Silex 33563 Manual De Instrucciones página 8

How to Use Double Dish
Use Double Dish Vessels for warming or cooking two side dishes or two small
serving recipes. Always add 2 to 3 cups water to 6 qt Crock before adding
food to Double Dish Vessels. Using more water than required will cause Double
Dish Vessels to float, and may not cook food. Reduce water in Crock to prevent
Double Dish Vessels from floating.
NOTES:
• Crock must be used when using Double Dish Vessels. Not using Crock with
Double Dish Vessels can damage your Slow Cooker.
• 2 to 3 cups of water must be added to Crock when using Double Dish
Vessels. Otherwise you can damage your Crock and/or Slow Cooker.
• When using the Double Dish Vessels, it is important to choose recipes with
similar cook times, as both vessels need to be in the Crock during cooking.
If you are only cooking in one vessel, fill the other vessel with 2 to 3 cups of
water.
• Do not add water to Base.
1. Place Crock in Base and pour 2 to 3 cups
water into Crock. If Double Dish Vessels are
floating in Crock, reduce water in Crock to
prevent Double Dish Vessels from floating.
Do not use less than 2 cups water in Crock,
and do not exceed maximum of 3 cups.
2. Add already cooked foods to be warmed, or
food to be cooked into Vessels.
3. Place Vessels into Crock with water. Cover
with Lid.
4. Turn Control Knob clockwise to LOW or
HIGH. Set a kitchen timer according to
recipe.
5. When cooking is complete, turn Control
Knob counterclockwise to OFF ( ). Unplug.
6. Let Slow Cooker cool before moving. Always use oven mitts to carefully
remove Lid, Vessels, and Crock.
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