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Idiomas disponibles
Idiomas disponibles
Note: The temperature is displayed in LCD screen. Each function is preprogrammed at a preset
temperature. If needed, touch the TEMPERATURE icon
at the right side of the LCD screen upper corner. Adjust the temperature by touching the
PLUS icon
or MINUS icon
Note: The time is displayed in LCD screen. Each function is preprogrammed at a preset time.
If needed, touch the TIME icon
LCD screen lower corner. Adjust the time by touching the PLUS icon
9.
Press the START/CANCEL icon
10.
While the air fryer is in operation, the LCD screens will blink (set temperature and
remaining time).
Note: Touch START/CANCEL icon
11.
To ensure even cooking, some foods require "shaking" during the cooking process. To do
this, simply pull out the food basket, place it on a heat-resistant surface, gently shake the
contents as needed, insert the food basket back until you hear a locking click and fasten
the food basket in the unit to continue cooking.
12.
Once remaining time is over, the air fryer will beep 5 times and automatically turn to OFF mode.
13.
Slide out the food basket of the air fryer by the handle and check if the food is ready.
14.
Empty the food basket into a bowl or onto a plate.
Note: To remove large or fragile ingredients, lift the ingredients out of the food basket by using
non-abrasive heat-resistant tongs.
15.
Make sure the unit is completely cooled off after the air frying process before cleaning
the food basket and the cooking tray.
WARNING: DO NOT store any objects on the top of the oven. The exterior of the air fryer oven gets
extremely hot when in use. Keep out of reach of children.
WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid.
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to adjust, the °F sign will appear
.
to adjust, the MIN sign will appear at the right side of the
or MINUS icon
to select the function and time.
at any time to stop the cooking process.
The table below will help you select the right settings for each type of food.
Food
Min-max weight
Potatoes & Fries
.
Thin frozen
400-500 g / 0.9–1.1 lb
fries
Thick frozen
400-500 g / 0.9–1.1 lb
fries
Potato gratin
600 g / 1.3 lb
Homemade
300-800 g / 0.7–1.8 lb
fries
Meat & Poultry
Steak
100-600 g / 0.2–1.3 lb
Pork chops
100-600 g / 0.2–1.3 lb
Hamburger
100-600 g / 0.2–1.3 lb
Sausage roll
100-600 g / 0.2–1.3 lb
Drumsticks
100-600 g / 0.2–1.3 lb
Chicken
100-600 g / 0.2–1.3 lb
breast
Snacks
Spring rolls
100-500 g / 0.2 – 1.1 lb
Frozen
100-600 g / 0.2–1.3 lb
chicken
nuggets
Frozen fish
100-500 g / 0.2 – 1.1 lb
fingers
Frozen bread
100-500 g / 0.2 – 1.1 lb
crumbed and
cheese snacks
Stuffed
100-500 g / 0.2 – 1.1 lb
vegetables
Baking
Cake
400 g / 0.9 lb
Quiche
500 g / 1.1 lb
COOKING CHART*
Temperature
Time
Shake*
Extra information
(°F / °C)
(min.)
(Yes/No)
380 °F / 193 °C
18-25
Yes
380 °F / 193 °C
20-25
Yes
380 °F / 193 °C
20-25
Yes
380 °F / 193 °C
25-30
Yes
Add 1 tbsp. oil
355 °F / 180 °C
15-20
No
355 °F / 180 °C
15-20
No
355 °F / 180 °C
15-20
No
390 ° F / 200 ° C
13-15
No
355 °F / 180 °C
20-25
No
355 °F / 180 °C
15-20
No
390 ° F / 200 ° C
8-10
Yes
Use oven-ready
390 ° F / 200 ° C
10-15
Yes
Use oven-ready
390 ° F / 200 ° C
6-10
No
Use oven-ready
355°F / 180°C
8-10
No
Use oven-ready
320 °F / 160 °C
10
No
Use oven-ready
320 °F / 160 °C
20-25
No
Use baking tin or
parchment paper
355 °F / 180 °C
20-22
No
Use baking tin/
oven dish
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