Before First Use
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Remove all packaging material and check whether the appliance iscomplete and undamaged.
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Do not use the appliance if it shows any signs of damage.
•
Clean the appliance according to "Cleaning and Care".
•
Fully unwind the power cord and connect the power cord to the cable port of the appliance.
Warning: Plastic bags are a danger to toddlers and babies, therefore keep them away to avoid
suffocation.
Steam Vent/Regulator
The appliance is equipped with a steam vent/regulator (1) on top of the lid (2). This steam vent/regulator (1)
prevents the appliance from overpressure being generated during the boiling and cooking process.
Operation
The temperature of accessible surfaces may be high during operation. Therefore, do not
touch the appliance during and/or immediately after operation.
Never operate the appliance without the rice bowl.
Note:
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Only use loose rice and no boil in bag rice!
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Always rinse the rice several times before adding it into the rice bowl.
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The ratio rice to water should be 1 : 1 ( 1 cup rice : water mark 1 cup).
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Maximum amount of raw rice should not exceed 3 cups.
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The water volume can be adjusted according to your personal preference and the type of rice used.
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The cooking time for the rice may vary, depending on the ratio of the rice and water, amount and the type
of rice.
Preparation
1. Place the appliance on an even and heat resistant surface.
2. Press the lid opening (3) button to open the lid (2).
3. Measure the amount of rice with the measuring cup (11). One cup of rice equals 160 ml on the measuring
cup. Always rinse the rice several times before adding it into the rice bowl.
4. Add the rice or the ingredients you wish to cook into the rice bowl (6), make sure that it is evenly
distributed and add the respective amount of cold water. Pay attention to the minimum (1 CUP) and
maximum (3 CUPS) filling quantity.
5. Place the rice pot (6) into the appliance, make sure that it is properly inserted.
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During use, hot steam might evaporate from the steam vent (1). Danger of burns!