General use of the Fridge
• Never put liquids in the refrigerator uncovered.
• Never put hot foods in the refrigerator. Warm food should
be allowed to cool to room temperature before being put
into the refrigerator.
• Nothing should rest against the rear wall of the refrigerator.
• Make sure food is clean and any extra water is wiped away
before putting into the fridge.
• Wrap or cover food before putting into the fridge. This will help
prevent the loss of moisture, keep food fresh and avoid
unpleasant odours.
• Sort foods prior to storing. Any foods to be used soon should
be stored at the front of the shelf to prevent deterioration
caused by the door being open for prolonged periods.
• Do not overfill the fridge. This appliance has a forced air system
allowing the cool air to circulate evenly inside the fridge so their
should be sufficient space between the foods to allow the cool
air to circulate.
• Thawing frozen foods in the fridge compartment will help to
keep the temperature low and save energy.
• Never store raw meats on shelves above cooked meats or other
produce. This will help to prevent juices from raw meat
contaminating other foodstuffs.
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