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Dail
Daily Use
Ice-cube
This appliance may be equipped with one or more trays for the production of ice-cubes.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing pro-cess, here are some important hints:
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
the freezing process takes 24 hours. No further food to be frozen should be added during this period;
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in
temperature of the latter;
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
water ices, if consumed immediately after
cause the skin to be freeze burnt;
it is advisable to show the freezing in date on each individual pack to enable you removal
from the freezer compartment, can possibly cause the skin to be freeze burnt;
it is advisable to show the freezing in date on each individual pack to enable you to keep tab
of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible
time;
not open the door frequently or leave it open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
Caution! The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or switch off or
turn out the circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture could
accumulate in electrical components, danger of electrical shock! Hot vapors can lead to the damage
of plastic parts. The appliance must be dry before it is placed back into service.
Important!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form
orange peel, butyric acid, cleanser that contain acetic acid.
Do not allow such substances to come into contact the appliance parts.
Do not use any abrasive cleaners
Remove the food from the freezer. Store them in a cool place, well covered.
Switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker
of fuse.
Clean the appliance and the interior accessories with a cloth and lukewarm water. After cleaning wipe
with fresh water and rub dry.
Accumulation of dust at the condenser increases energy consumption. For this reason carefully clean
the condenser at the back of the appliance once a year with a soft brush or a vacuum cleaner.
After everything is dry place appliance back into service.
Defrosting of the freezer
The freezer compartment, however, will become progressively covered with frost. This should be removed.
Never use sharp metal tools to scrape off frost from the evaporator as you could damage it.
However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out as
fellows:
pull out the plug from the socket;
remove all stored food, wrap it in several layers of newspaper and put it in a cool place;
keep the door open, and placing a basin underneath of the appliance to collect the defrost water;
when defrosting is completed, dry the interior thoroughly
replace the plug in the power socket to run the appliance again.
1)Ifthecondenserisatbackofappliance.
removal from the freezer compartment, can possibly
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