warming pads, slippers, sponges, and damp cloth
and similar may lead to risk of injury, ignition or fire.
WARNING: Liquid or other food must not be heated
in sealed containers since they are liable to explode.
Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
Do not fry food in the microwave. Hot oil can damage
microwave parts and utensils and even result in skin
burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave microwaves since they
may explode even after microwave heating has
ended.
Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
Utensils should be checked to ensure that they are
suitable for use in microwave microwave.
WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which
gives
microwave energy.
protection
against
exposure
to