Modes Of Operation - Mx Onda MX-HC2604 Manual De Instrucciones

•
The system convection distributes heat inside the furnace and the
temperature of food by accelerating the cooking process. Until you become
familiar with the system by convection, not neglect the process, it may
happen that the cooking time decreases.
•
The weight of food deposited on the grill or in the enamel tray should not
exceed approximately 2 kg.
•
Distribute food throughout the area of the grill tray or enamel to obtain a
uniform cooking.
•
If the parts are medium in size, half the process should turn them over and
get a homogeneous result.
ACCESSORIES
Depending on the food to cook, you must use the appropriate accessory:
Grill
Use this accessory for roasting, baking or cooking in suitable containers for
furnaces (glass or clay pans, pastry molds, etc.).
In roasts and casseroles it is recommended in conjunction with enamelled tray
to collect juice spills and grease.
Enameled tray
For moist cakes and roasts. You can use to recover the juices or fat when
making casseroles on the grill or the rotisserie.
Turnspit
Use this accessory to roast meat or poultry, to do so insert the main shaft into
the food and hold and center the piece with the sprats, firmly tighten the wing
nuts to prevent the piece from moving. Then insert the end of the rod that ends
in a point in the motor shaft, and place the other end in the support located on
the left wall of the oven.
Notes:
• Be very careful when putting food inside the oven, to avoid burns, use
kitchen mitts.
• The turnspit motor must remain off when inserting or removing food from
the oven.
• Remember to remove the plastic protector from the tip of the turnspit rod.

MODES OF OPERATION

Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
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