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How to choose the right pan for the induction cooker:
1. Utensils that can be used
Steel or cast iron, enamelled iron, stainless steel, flat-bottomed trays and pans with a diameter of 12-26 cm.
2. Utensils that cannot be used
Heat-resistant glass, pottery, copper, aluminium, round-bottomed trays and pans with a diameter less than 12 cm.
Troubleshooting
If any problem should occur during operation of the induction cooker, please perform the checks listed in the table below before sending
for repair.
Problem
- No beep is heard when the plug is inserted in the mains
socket, nothing is seen on the display.
- The cooker stops 60 seconds after a short beep. The display
shows E1.
- The cooker stops after a beep. The display shows E5.
- The cooker suddenly stops heating while it is operating. It no
longer heats.
- The cooker suddenly stops and beeps. The display shows E6.
- The cooker suddenly stops and beeps. The display shows E6.
- The cooker suddenly stops and beeps. The display shows E2.
- The cooker suddenly stops and beeps. The display shows E4.
- The cooker suddenly stops and beeps. The display shows E3.
- The temperature is out of control during operation.
- The water cannot be boiled.
- The rice is underdone or it is burnt in the automatic rice cooking
function.
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All manuals and user guides at all-guides.com
Check
- Has the plug come loose?
- Has the relay or fuse tripped?
- Is the mains power disconnected?
- Is the cooking utensil suitable for use?
- Is the cooking utensil in the middle of the hotplate?
- Is the pan still on the cooker after cooking is completed? (Do
not keep the pan on the cooker after cooking).
- E5 indicates that the temperature sensor in the coil is
damaged. It must be sent to the technical service centre for
repair.
- E5 indicates that the temperature sensor in the cooling fan
is damaged. It must be sent to the technical service centre
for repair.
- The cooker may stop heating at certain low power settings,
when frying bread, when roasting and during some other
functions. This is normal.
- Have you pressed the wrong key? (e.g. sauté under the keep
warm function?)
- There is no water in the cooking utensil and you have selected
the keep warm or soup function.
- The pan content is not suitable for induction, or the soup is too
thick, or there is not enough water.
- The pan on the hotplate is empty, there is no food or liquid in it.
- Is the room temperature too high?
- Is the air inlet or outlet blocked?
- Perhaps the internal temperature is too high. Turn on the
cooker again a few minutes later.
- The mains voltage is less than 170V.
- The mains voltage is more than 260V.
- Is the base of the cooking utensil used flat or does its centre
have a bulge greater than 2 mm?
- Is the water content more than 4 litres or less than 1 litre?
- Is the cooking utensil suitable (the utensil's material is not
suitable for induction cooking or the clearance underneath the
utensil's base is too large)?
- Is the room temperature below 5ºC?
- Is the quantity of rice greater than 1.25 kg or less than 0.25 kg?
- Is there too much water?
- The cooking utensil used is not suitable. Use a suitable utensil.
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