cause the cup to burst,
which may result in possible
personal injury or property
damage.
Never blend carbonated
•
liquids or effervescing
ingredients (e.g., baking
soda, baking powder, yeast,
cake batter, etc.).
pressure from released gases
can cause the cup to burst
resulting in possible personal
injury or property damage.
If the machine is left to run
for longer than a minute,
friction from the rotating
extractor blades can heat
ingredients and build
3
Built-up
pressure inside of the sealed
cup. If your cup is warm to
the touch, stop the machine
immediately and allow cup
to cool completely. To open,
point the cup away from your
body and slowly untwist the
lid.
•
After blending ingredients,
allow the contents to settle
and release any pressure that
may have built up during the
extraction process by slowly
unscrewing the cup from the
blade assembly. Point the cup
away from you as you open
it, in case there is any built-up
pressure.