oven in a safe way and understands the
hazards of improper use.
• To reduce the risk of fire in the microwave
oven cavity:
- When heating food in plastic or paper
container, check the microwave oven fre-
quently make sure there is no ignition.
- Remove wire twist-ties from paper or
plastic bags before placing the bag in the
microwave oven.
- If smoke is observed, switch off or unplug
the microwave oven and keep the door
closed in order to stifle any flames.
- Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
• The microwave oven is intended for hea-
ting food and beverages. Drying of clothing
and heating of warming pads, slippers,
sponges, damp cloth and similar may lead
to risk of injury, ignition or fire.
• WARNING: Liquid or other food must not
be heated in sealed containers since they
are liable to explode.
• Microwave heating of beverage can result
in delayed eruptive boiling, therefore care
has to be taken when handle the container.
• Do not fry food in the microwave oven. Hot
oil can damage the microwave oven parts
and utensils and even result in skin burns.
8
microwave oven
• Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
the microwave oven heating has ended.
• Pierce foods with heavy skins such as po-
tatoes, whole squashes, apples and ches-
tnuts before cooking.
• The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
• Cooking containers may become hot be-
cause of heat transferred from the heated
food. Potholders may be needed to handle
the containers.
• Containers should be checked to ensure
that they are suitable for use in the micro-
wave oven.
• WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which in-
volves the removal of any cover which gi-
ves protection against exposure to micro-
wave energy.
• This microwave oven complies with EN
55011/CISPR 11 standard, it belonging to
Class B Group 2 classification. Group 2
equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy
in the frequency range 9 kHz to 400 GHz
is intentionally generated and used or only
used locally, in the form of electromagnetic
EN
KMW4459
9