Switching Off - Clatronic FD 3516 Manual De Instrucciones

because they start to smoke already at low tempera-
tures.
• We recommend the use of liquid frying oil.
CAUTION: If you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add the
pieces slowly.
• If the fat has melted and the required oil level is
reached, you can set the desired temperature on the
thermostat. Do not exceed the MAX mark!
CAUTION: Heavy build up of foam!
• Never mix oils and fats. The liquid may overflow.
• Rub wet food dry with a cloth. Damp food causes a
heavy build up of foam which is serious cases may
cause the oil / fat to overflow.
WARNING: Contaminated oil / fat can be highly
inflammable!
• Always remove any food which may remain in the oil /
fat.
• Replace the oil / fat regularly.
Operation
Please select a suitable non-slip base on which to place
your fondue.
1. Place the fondue equipment on the heating stand.
2. Fill the pot with fat or oil (min. 0.7 ℓ to max. 1.2 ℓ). Place
the equipment onto the fondue pot.
3. Turn the thermostat to "O".
4. Only connect the appliance to a properly installed safety
socket.
5. Turn the appliance to the medium temperature range
and heat up the oil for some time.
NOTE:
The illumination around the thermostat indicates
heating of the hotplate. During use it switches on and
off. This is normal and indicates that the temperature is
thermostatically controlled and maintained.
6. With a wooden stick (e. g. shashlik spit or wooden cook-
ing spoon) you can test whether the correct temperature
has been reached. When this is inserted into the oil,
small air bubbles should rise up along the wooden stick.
Alter-natively, you can place a piece of the food to be
fried into the hot oil.
7. Place the pieces of meat on the fondue forks and then
dip them into the oil. Depending on the size of the meat
pieces, the cooking process takes between 4 and 8 min-
utes, i.e. the smaller the pieces of meat or other food are,
the faster they are cooked.
8. Adjust the temperature with the regulator such that the
oil simmers.
FD3516_IM_new

Switching Off

• If you would like to stop the cooking process, turn the
temperature control to the minimum setting (O) and
remove the mains plug from the socket.
• Allow the frying oil a considerable time to cool down.
Before continuing to use the full frying pot, please ensure
that it is no longer at a dangerous temperature.
Ideas for Recipes
Swiss Cheese Fondue
Ingredients for 4 portions:
2 baguettes, cut into pieces
300 g Gruyère, finely grated
300 g Emmentaler, finely grated
1 garlic clove, halved
300 ml white wine
1 tbsp. starch
2 tbsp. kirsch (cherry brandy or cherry schnapps)
1 large pinch of sweet paprika powder
1 large pinch of nutmeg, grated
White pepper
Preparation:
1. Rub the interior of the fondue pot thoroughly with one of
the halved garlic cloves.
2. Pour the white wine into the pot and slowly warm it up
at low heat.
3. Once the wine is hot, add the cheese to the pot in por-
tions. Allow the cheese to melt while stirring constantly.
4. Crush the other half of the garlic clove and add this to
the cheese.
5. Mix the starch with the kirschwasser. Add this mixture
to the cheese and bring everything to a boil, stirring all
the while.
6. Set the thermostat to a temperature to keep the mixture
warm. Season with pepper, paprika powder, and nutmeg.
7. Skewer the bread pieces on the fondue forks and dip
these in the fondue.
Chocolate Fondue
You can find ideas for recipes for this on the internet.
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