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Idiomas disponibles
Idiomas disponibles
8) When the first sausage has reached the desired length, squeeze it
together with your fingers at the end of the sausage top. Turn the sausage
around its own axis once or twice.
NOTE:
Cut Levels 1 to 4 are suitable for mincer operation.
Do not operate the device for more than 10 minutes and then allow it to
cool down for a further 10 minutes.
You can turn off the device after each single sausage length until you are
more experienced.
Carry out step 8 as described. Then turn on the meat mincer again.
If you decide to use real skin, let it soak in water for a while before use.
Take care that the sausage skin is filled "loosely" as during boiling or frying
the sausage expands and the skin might tear.
Suggested Recipes
Streaky pork 1kg, salt16g，sugar70g、maple syrup 85g、white pepper 2g、
Garlic powder 7g、Five-spice powder 5g、Cayenne pepper 7g、black
pepper15g、potato starch 50g、Yellow rice wine 90g
Suggested recipes
Biscuit cake (basic recipe) Level 1-4
Ingredients:
200 grams of soft butter or margarine, 200 grams of sugar, 1 packet of vanilla
sugar or 1 packet Citro-Back, 1 pinch salt 4 eggs, 400 grams of wheat flour, 1
teaspoon baking powder, about 1 / 8 liter of milk.
Preparation:
Transfer the wheat flour and the remaining ingredients in the mixing bowl,
toss with the drummer for 3 seconds at level 1, then for about 3 minutes at
level 2. Grease a mold or covered with parchment paper. Fill the mixing
and baking. Before removing the cake from the oven, test to see if it is
cooked. With a pointed wooden stick, pierce the center of the cake. If no
mixing is adhered, the cake is baked. Put the cake on a grid cake and
cool.
Oven
Insertion height: 2
Heating: electric furnace, top heat and bottom 175-200 ° C;
gas oven: level 2-3
Cooking time: 50-60 minutes
EN-14
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